A Modern Vegetarian Restaurant

OUR AIM IS NOT TO CONVINCE PEOPLE TO ADOPT A VEGETARIAN LIFESTYLE BUT TO SHOWCASE HOW MUCH NATURE HAS TO OFFER BY PRODUCING UNIQUE CREATIVE VEGETARIAN DISHES

Why Organic:
Organic food is considered by many a new trend when in fact your grandparents ate organic food before the industrial farming revolution took over. Organic farming is simply correcting a societal mistake with food production going back to a time when food was just better.

Why Vegetarian:

We are not saying you should stop eating meat suddenly against your will.

There are advantages to being flexible with your diet. Two to three meat-free days a week can give you a considerable health boost and a chance to discover Nature has so much more to offer.

Then There’s the Environment:

We believe in being pragmatic, in the end of the day we need a planet to live on. Our focus is foods and ingredients that can be sustainable from an environmental perspective, that can be produced artisanal as our human experience shows us is best, and ultimately that can be tasty and fun because life is too short.

now booking BLACK TRUFFLE MENU

THE DIAMOND OF THE KITCHEN Black truffle is back! Sourced from France, Italy, Spain or Scotland, the aroma is musky, and the flavour is earthy and nutty. Our passionated chef have created a special Black Truffle Tasting Menu with wine pairing as optional. The menu showcases 6 special vegetarian dishes - with plant-based alternatives, all beautifully complemented by an organic wine selection.
Online Booking Only!
(Truffle Menu is served by pre-order only. In order to book, please click bellow and follow with the payment procedure. Black Truffle Menu is also available as a Gift Voucher (for gift vouchers please see the link on the top of this page). Please be mindful, the Truffle Menu is non-refundable. Our kitchen needs at least 5 days notice in order to make a reservation. Minimum of 2 persons per booking.)
PRE-BOOKING ONLY. CLICK HERE TO BOOK
No Meat, But Also No Soy!  There’s much more and much better foods we can have. So what are we waiting for? That was the thought we had when creating Oliveira Kitchen. Our chef founder was born and raised in the southern plains of the Amazon Forest, in the small town of Ji-Paraná, in Rondônia State. He has witness from up close the irreversible damages our habits are causing to the very ecosystems we as a species need to survive. This restaurant was thought-out based on these premises. How can we co-exist, have fun, enjoy life without so much disruption to the environment. We have a few ideas.

ADULTS ONLY POLICY

We know this will upset a few folks, but due to the design, size of the restaurant and the nature of our service we feel we aren’t able to cater for very little ones.

We have no toilet facilities for baby change, no high chair, no space for buggies and no children’s menu.

Well behaved teens might be allowed during daytime hours. 

If you ever find in your heart a way to forgive us for this, do visit us when you need some children-free time of your own.

TASTING MENU EXPERIENCE

Our unique tasting menu experience is now available to book online with or without wine pairings. Enjoy 9 unique dishes crafted by our head chef. Please read our ADULTS ONLY policy

CLICK HERE FOR MORE INFORMATION AND BOOKING
Best meal I’ve ever had at a veggie restaurant and best meal out in general in years! Such great menu choices, really good price and everything was so delicious! The staff were also really lovely, friendly and helpful. We will 100% be back! This restaurant is an absolute gem and I’m so happy we found it!
Anya DubielVisitor
Veggie Heaven. I've not doubt even the hardiest carnivore would enjoy a visit here too. Once again we came away very satisfied and impressed with our overall experience. I'd definitely recommend a visit.
Sue Lancaster​mother-hood.com
A DELIGHT IN TASTE. Oliveira is a great addition to the area, the ingredients are organic and locally sourced (wherever possible). The dishes are skilful, imaginative and interestingly presented. Amelio states that his greatest challenge is cooking vegetarian food which is also interesting to non-vegetarians, and I would say he is succeeding!
Sarah TrickerLving in magazine
UTTERLY DELICIOUS FOOD! We were blown away by the quality of the dishes. Fully recommend it for vegetarians and meat eaters
Lia FTime Out
IT WAS GREAT! The owners are so friendly and interesting, the decor is lovely and it has a good buzz to it. The food was very good, the pasta outstanding. I ate far too much and had to waddle home, but will be back very soon!
CountessDracTripadvisor

Please note: We have no toilet facilities for young children, no baby change facilities, no high chair and no children's menu. We are an adults only venue. Well behaved teens might be allowed during daytime hours.

PLEASE NOTE: We are closed on Mondays, so this year our Valentine will be on the Saturday before. Bookings available. Click on Make a Reservation on the top of the page.

OPENING HOURS

Sunday …………….. Closed

Monday ……………. Closed

Tuesday …………… 6 pm – 11 pm

Wednesday ……… 6 pm – 11 pm

Thursday …………. Noon – 2:30   /  6 pm – 11 pm

Friday ………………. Noon – 2:30   /  6 pm – 11 pm

Saturday ………….. Noon – 2:30   /  6 pm – 11 pm

Last Food Orders 9:30 pm
 Kitchen Closes at 10 pm

80 Paul Street
Shoreditch
EC2A 4NE

Casava Cake
t: 0207 729 0481
e: shoreditch@oliveira.kitchen
make a reservation

For parties over 6 people please get in touch to discuss your requirements.