Organic Vegetarian Kitchen

OUR AIM IS NOT TO CONVINCE PEOPLE TO ADOPT A VEGETARIAN LIFESTYLE BUT TO SHOWCASE HOW MUCH NATURE HAS TO OFFER BY PRODUCING UNIQUE CREATIVE VEGETARIAN DISHES

Why Organic:
Organic food is considered by many a new trend when in fact your grandparents ate organic food before the industrial farming revolution took over. Organic farming is simply correcting a societal mistake with food production going back to a time when food was just better.

Why Vegetarian:

We are not saying you should stop eating meat suddenly against your will.

There are advantages to being flexible with your diet. Two to three meat-free days a week can give you a considerable health boost and a chance to discover Nature has so much more to offer.

Then There’s the Environment:

We believe in being pragmatic, in the end of the day we need a planet to live on. Our focus is foods and ingredients that can be sustainable from an environmental perspective, that can be produced artisanal as our human experience shows us is best, and ultimately that can be tasty and fun because life is too short.

No Meat, But Also No Soy! 

There’s much more and much better foods we can have. So what are we waiting for? That was the thought we had when creating Oliveira Kitchen.

Our chef founder was born and raised in the southern plains of the Amazon Forest, in the small town of Ji-Paraná, in Rondônia State. He has witness from up close the irreversible damages our habits are causing to the very ecosystems we as a species need to survive. This restaurant was thought-out based on these premises. How can we co-exist, have fun, enjoy life without so much disruption to the environment. We have a few ideas.


ADULTS ONLY POLICY

We know this will upset a few folks, but due to the design, size of the restaurant and the nature of our service we feel we aren’t able to cater for very little ones.

We have no toilet facilities for baby change, no high chair, no space for buggies and no children’s menu.

Well behaved teens might be allowed during daytime hours. 

If you ever find in your heart a way to forgive us for this, do visit us when you need some children-free time of your own.

TASTING MENU EXPERIENCE

Our unique tasting menu experience is now available to book online with or without wine pairings. Enjoy 9 unique dishes crafted by our head chef. Please read our ADULTS ONLY policy

Please note: We have no toilet facilities for young children, no baby change facilities, no high chair and no children's menu. We are an adults only venue. Well behaved teens might be allowed during daytime hours.

80 Paul Street
Shoreditch
EC2A 4NE

PLEASE NOTE: We will be shut from the 24th of December to the 3rd of January so our team can spend the end of year festivities with their families.  We will be back to business as usual from the 4th of January.

OPENING HOURS

Sunday …………….. Closed

Monday ……………. Closed

Tuesday …………… 5 pm – 11 pm

Wednesday ……… 5 pm – 11 pm

Thursday …………. 5 pm – 11 pm

Friday ………………. 5 pm – 11 pm

Saturday ………….. 5 pm  11 pm

Note: Kitchen closes 1 hour before closing time

For parties over 6 people please get in touch to discuss your requirements.