Savoury Carrot Mousse with Cupuaçu
Cupuaçu is a fascinating fruit from the Amazon Forest that is related to cacao. Its flavour is a unique mix of chocolate, pineapple, and passion fruit, with a creamy, rich texture. While often used in sweet applications, its tangy and slightly acidic nature makes it a perfect candidate for savoury dishes, where it can provide […]
Unforgettably Unique – Cupuaçu and Zucchini Soup
A Tropical Twist on Comfort Soup Fresh, Zesty, and Amazingly Nourishing This soup is simple to prepare but results in a surprisingly complex flavour. The cupuaçu brightens the zucchini, while ginger and onion add warmth and depth. Yields: 4-6 servings Prep time: 10 minutes Cook time: 25 minutes Ingredients 2 tbsp olive oil or avocado […]
Cupuaçu Tart – An Amazon Rainforest Treasure in Every Bite
A Tart Like No Other, Powered by Cupuaçu Indulge in the Rich Flavours of the Rainforest Why Cupuaçu Makes the Perfect Tart Replacing the lemon in a classic tart recipe with cupuaçu is a great idea, as its unique flavour profile will create a truly memorable dessert. The process is very similar to making a […]
Vegan Cupuaçu Tart
TROPICAL CREAMINESS – 100% PLANT-BASED A Classic Tart, Reimagined with Cupuaçu This recipe uses a simple, buttery crust made with vegan butter and a silky smooth custard filling thickened with cornstarch and set with coconut milk. Part 1: Vegan Pastry Crust Ingredients 1 1/2 cups (190g) all-purpose flour 1/2 cup (60g) powdered sugar 1/4 tsp […]
The Gluten-Free Paradox
The Real Problem with Bread Isn’t Gluten. It’s What We’ve Done to It I only question food trends when they stop making sense. The gluten-free craze? It never made sense to begin with, at least not the way most people approach it. Disclaimer: If you have coeliac disease or genuine gluten intolerance, this isn’t about […]
My Gluten-Free Bread Trilogy
A Trio of Honest Gluten-Free Breads: Real Ingredients, Real Techniques, Real Satisfaction A Different Philosophy Gluten-free bread doesn’t have to be a compromise. Too often, manufacturers treat it as a pale imitation of wheat, full of gums, fillers, and odd stabilisers that promise structure but strip away soul. These three loaves follow a different philosophy: […]
The Golden Sun: A Chickpea Focaccia (Farinata inspired) That’s Gluten-Free
Crisp & Custardy Chickpea Flatbread This recipe is absolutely stunning! This is the second option in my gluten-free trilogy. Why This Bread is Different What’s brilliant about this is that it’s not trying to be “bread” at all, it’s celebrating farinata as its own beautiful thing. I want to show that instead of trying to […]
Wholesome Gluten-Free Oat–Almond Bread for Toasting
Everyday Oat-Almond Loaf: A Tender, Quick-Style Bread A Gentle Start to Your Day This loaf is a comforting, everyday bread. Unlike the rustic hearth loaf or the rich focaccia, this is a soft-crumbed, subtly sweet quick bread perfect for toasting and topping. It’s designed to be a gentle, nourishing start to the day, with a […]
Truly Rustic, Gluten-Free Country Bread
A Recipe for a Buckwheat and Rice Hearth Loaf Bread with Character, No Gluten Required Bread doesn’t need gluten to have character. This buckwheat and rice hearth loaf is proof: a dense, honest bread with an earthy depth, a sturdy crumb, and a crust that crackles like firewood. Slow fermentation and simple, whole ingredients turn […]
From Dread to Dough: My Bread-Making Journey
Breaking Bread, Not Principles As a chef and restaurateur, I dreaded the idea of making bread in-house. Once you decide to make your own bread, an array of troubles cascades down on your head. It’s not a lack of equipment, ingredients, or space, it’s worse. Who’s going to make the bread? You might think that’s […]