Oliveira Kitchen
Experience Vegetarian Dining Like Never Before
Step into Oliveira Kitchen and immerse yourself in a vibrant world of sustainable, plant-forward cuisine in Shoreditch. Our menu—95% unintentionally vegan—lets you explore inventive dishes crafted from the finest local, organic produce, with thoughtful dairy alternatives on request. We steer clear of ultra-processed foods, fake meats, and soy, allowing you to savour pure, unadulterated flavours that nourish both body and planet. Join us for a dining journey that redefines vegetarian cooking—bold, delicious, and utterly unforgettable.
Genuinely Plant-Centric
Our Food Style & Philosophy
Our food style is plant-forward, a conscious celebration of the entire plant kingdom. We believe that when you approach fruits, vegetables, grains, and legumes with the same creativity and technique you’d apply to any premium ingredient, the results are nothing short of magnificent. Make the simple premium.
We’re here to redefine what a meal can be. Our food is an invitation to explore a world of flavours and textures, proving that a plant-centric menu can be joyful, deeply nourishing, and utterly unforgettable.
IN THE PRESS
Chef Emerson Amelio de Oliveira was born and raised in the Brazilian Amazon Rainforest, in the town of Ji-Paraná, and the of State of Rondônia, Porto Velho. He witnessed catastrophic deforestation and shrinking of the planet’s largest carbon capture system year after year, to serve global food production. He was trained in classic European cuisines and traveled the world in search of ideas and concepts, before opening Oliveira Kitchen in London. Chef Emerson strives to create a sustainable kitchen, serving a plant-based menu that doesn’t use gas or coal for cooking.
